Қанағат Тағам
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Republic of Kazakhstan · Since 2013

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Industrial set meal by Kanagat Tagam High-calorie meal for industrial workers
Menu

The Industrial Quality Standard.

Our menus are developed by food technologists based on physiological standards, production requirements, and caloric content — tailored to the demands of industrial work environments.

Industrial Hot Meals
Type 01

Industrial Hot Meals

Full set meals & à la carte, prepared fresh daily.

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Preventive & Curative
Type 02

Preventive & Curative

Menus to Ministry of Health standards.

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High-Calorie Diets
Type 03

High-Calorie Diets

Engineered for heavy physical labor.

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VIP & Management
Type 04

VIP & Management

Elevated menus, banquets & coffee breaks.

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Set Complex Meals
Type 05

Set Complex Meals

Fixed-portion meals for high-volume service.

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Hazardous Industry
Type 06

Hazardous Industry

Coordinated with the Institute of Nutrition.

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Sample Week

A Representative Weekly Rotation.

Menus adapt to each site, season, and PCN requirements — here's a typical week.

Breakfast
  • Milk rice porridge
  • Cheese, butter, tea
≈ 520 kcal
Lunch
  • Borscht with beef
  • Beef stroganoff with buckwheat
≈ 890 kcal
Dinner
  • Grilled chicken with rice
  • Stewed vegetables
≈ 720 kcal
Breakfast
  • Oatmeal with raisins
  • Boiled egg, tea
≈ 500 kcal
Lunch
  • Chicken noodle soup
  • Beef plov
≈ 920 kcal
Dinner
  • Fish with mashed potato
  • Braised cabbage
≈ 700 kcal
Breakfast
  • Semolina porridge
  • Pancakes with jam, cocoa
≈ 560 kcal
Lunch
  • Pea soup
  • Beshbarmak with beef
≈ 960 kcal
Dinner
  • Meatballs with pasta
  • Beetroot salad
≈ 730 kcal
Breakfast
  • Buckwheat porridge with milk
  • Sausage, tea
≈ 540 kcal
Lunch
  • Solyanka soup
  • Chicken cutlet with mashed potato
≈ 900 kcal
Dinner
  • Beef goulash with rice
  • Steamed vegetables
≈ 740 kcal
Breakfast
  • Cottage cheese with sour cream
  • Bun, tea
≈ 520 kcal
Lunch
  • Lagman noodle soup
  • Fried fish with rice
≈ 910 kcal
Dinner
  • Rice with chicken
  • Vegetable stew
≈ 710 kcal
Our Commitment

Every Batch. Every Day. Inspected.

Mandatory brakerage (quality inspection) of all finished products is conducted daily. Food technologists control every stage of preparation, and all documentation is transparent and available for partner review.

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